EVENTS

For a private dinner event with 55 guests, I created and prepared a custom buffet menu that included a full selection of starters, main courses, side dishes, and desserts.

For a private dinner event with 45 guests, I created and prepared a custom buffet menu that included a full selection of starters, main courses, side dishes, and desserts.

For a private birthday dinner with 16 guests, I designed and prepared a complete menu featuring starters, main courses, side dishes, and desserts.

For a private party with 20 guests, I designed and prepared a complete menu Vietnamese dishes featuring charcuterie, finger food and desserts