EVENTS

For a private dinner event with 55 guests, I created and prepared a custom buffet menu that included a full selection of starters, main courses, side dishes, and desserts

- Pomodoro soup

- Tomato salsa

- Coleslaw

- Lasagna

- Beef Bourguignon

- Provencal potatoes

- Tiramisu

- Fruit salad

For a private dinner event with 45 guests, I created and prepared a custom buffet menu that included a full selection of starters, main courses, side dishes, and desserts.

- Vegetables soup

- Hummus

- Greeek salad

- Chicken pilaf

- Chicken masala

- Rice

- Fruit salad

- Cheesecake

For a private birthday dinner with 16 guests, I designed and prepared a complete menu featuring starters, main courses, side dishes, and desserts.

- Fried crabs with tamarin sauce

- Kingprawns steamed in beer with spicy seafood sauce

- Grilled scallops with butter miso

- Fried tofu with sweet and sour sauce

- Vietnamese sweet soup

For a private party with 20 guests, I designed and prepared a complete menu Vietnamese dishes featuring charcuterie, finger food and desserts

- Summer rolls with shrimps and pork

- Vietnamese baguette with fish cakes

- Pho chicken salad

- Grilled beef in betel leaves

- Honey soy sauce chicken wings

- Basque cheesecake red Thai tea flavor